Genuine Events is a boutique London based Event Company, big enough to make your most unique weddings, wildest Christmas parties and sophisticated event dreams come true, but small enough to really care about the detail.
The Genuine Events team work in partnership with our sister company The Genuine Dining Co. to create, organise and manage any cutting-edge or high profile event, allowing you to sit back, relax and enjoy the ride.
GDC’s Managing Director, Chris Mitchell, joined ‘Bright Futures Group’, a catering company who owned ‘Yes Dining!’
6 months in, ‘Yes Dining!’ was struggling and needed a hero as badly as Bonnie Tyler does. Chris approached three investors, one of whom was Luke Johnson, the force behind the expansion of Pizza Express, Patisserie Valerie and Feng Sushi
Within 24 hours of contacting Luke, the appropriate funding was received and the contract drawn up.
Chris wanted to change the company from a low-budget, no-quality caterer to something worlds apart: what The Genuine Dining Co. now represents, a complete love and embrace of food. This involved a complete rebranding, and a relaunch with Chris as both Owner and Managing Director at the age of just 31. Cue the company’s rebirth!.
Luke’s influence proves to be invaluable in determining the latest and greatest in high street trends, as his contribution of such a wealth of experience and knowledge allows us to remain ahead of the game, going from strength to strength.
Chow Down street food was launched offering our customers something tasty, inspired by a different corner of the earth every week.
Genuine Hotels was born with the launch of our very first hotel, a grand Victorian mansion located in Maidstone, Kent. In 2015, the 80 bedroomed wedding and conference centre Penyard House Hotel in Gloucester was added to the Genuine Hotels brand.
Genuine Events was born! Hosting conferences, weddings and events across London and the South for clients including Pinewood Studios, Virgin, and our biggest fan, Luke Johnson.
Birth of Team Velo: GDC’s annual charity bike ride from London to Paris, involving a daunting 280km of cycling, a comfy overnight stay on a juddering ferry floor, and a whole lot of getting lost (and a little bit of drinking too...)
All the hard work pays off – We won a Foodservice Catey for Innovation – the industry’s equivalent of the Oscars (pretty big time, guys) – saw us nominated for both Best Newcomer, and Best Use of Technology for our savviness with all things geeky!